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Preparation of LB Broth and LB Agar

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Preparation of LB Broth and LB Agar:

LB broth and LB agar:

LB broth (Luria-Bertani broth) is a nutrient-rich liquid medium commonly used to grow bacteria, especially Escherichia coli (E. coli), in microbiology and molecular biology labs.

LB Broth Composition (per 1 liter):

-          Tryptone            10 g                       Source of peptides and amino acids

-          Yeast extract   5 g                         Source of vitamins, minerals, and growth factors

-          NaCl (salt)       10 g                       Maintains osmotic balance

LB Agar (solid): LB broth + 1.5% agar for growing colonies on plates.

Antibiotic: Ampicillin 100 µg/mL

Steps:

For LB Agar Plates:

1.      Weigh LB agar powder according to label

2.      Add ~900 mL of distilled water in a large flask

3.      Stir and heat if necessary to dissolve

4.      Top up to 1 L with distilled water

5.      Autoclave at 121°C for 20 minutes

6.      Cool to ~50–55°C

7.      Add antibiotics (e.g., 1 mL of 100 mg/mL ampicillin per 1 L)

8.      Pour into Petri dishes (~20 mL per plate) in a sterile area

9.      Let solidify (~30–60 minutes)

10. Store plates inverted at 4°C in sealed bags or containers

For LB Broth:

1.      Weigh LB broth powder as per label.

2.      Dissolve powder in ~900 mL of distilled water in a flask or bottle

3.      Stir until fully dissolved

4.      Top up to 1 L with distilled water

5.      Autoclave at 121°C for 20 minutes

6.      Cool to ~50°C, then add antibiotic (e.g., ampicillin) Add 1 mL of 100 mg/mL stock per 1 L of LB

7.      Store at 4°C if antibiotic is added; otherwise, room temperature is fine

8.      Dispense into bottles or culture tubes

Common Uses:

-          Growing E. coli for cloning or protein expression

-          Selecting transformed bacteria (when antibiotics are added)

-          Making glycerol stocks or plasmid prep cultures

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